Sausage Jambalaya

1/2 pound smoked sausage*
1/2 pound hot sausage*
1 chopped onion
1 chopped green pepper
3 ribs chopped celery
1/3 cup parsley flakes
8oz can tomato sauce
2 cups water
salt and pepper to taste
1 cup uncooked rice

*you could put any kind of meat that you like in here, I’m sure.

Slice and fry sausages for 15 min. Add onion, bell pepper, celery and parsley to sausage and cook 15 minutes more. Add tomato sauce and water, bring to a boil and cook 15 min. Add rice and seasonings. Simmer 45 minutes, stirring occasionally. Serves 6

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