1 c quick oats
1/2 c flour (I used almond flour)
1 c brown sugar (I used coconut sugar)
3/4 tsp cinnamon
1/3 c butter
4 c diced rhubarb (could also use apples or mix fruits)
Preheat oven to 375° and grease a 9″ square baking pan.
Blend first 5 ingredients in food processor or using a pastry blender. Spread half of this mix in baking pan. Spread all the rhubarb out over this. Cover rhubarb with remaining dry mix.
Bake for 40 min.
This sounds so yummy, and I just happen to have a bunch of rhubarb sitting in the kitchen counter!