My friend Alicia, who swears she cannot make bread, shared her “no fail” bread recipe, which I shared here the other day. Then my friend Pegi adapted it to this wonderful cinnamon roll recipe which goes a little quicker than usual recipes and tastes just as good. For my addition to this great recipe…..for the cinnamon-and-sugar sprinkling, I mix together dry pudding mix, cinnamon, and brown sugar. Yum!!! And I use lots to make it really gooey and tasty!!
6 cup flour
2 T yeast
6 T wheat gluten
1 cup sugar
2 1/2 cups VERY hot water
2 T vegetable oil (butter does not do that great)
2 t salt
Mix it all up in your standing mixer. Mix until it is mixed, lol. Let it rest five minutes and then knead it for about 2 minutes in the mixer, of course. Let it rise 30 minutes, punch it down and divide in half.
Then roll it out to a rectangle, brush with melted butter, sprinkle with cinnamon, sprinkle with brown sugar, and sprinkle with raisins. Roll it up and pinch it shut then cut in halves until you get to 12. Put in pie plates six to a pan OR put all 12 in a 9 x 13 pan.
Let them rise in a warm oven for about 30 minutes, the bake at 350 for about 25 minutes. You can make a glaze of a little powdered sugar and water with some maple flavoring and put it on them when they are hot.
This recipe makes 24 so you can share with your neighbors!
If you’d rather do without the oil, check out this post on flax seed