WHO Bread

WHO stands for wheat, honey and oat. I got this recipe from Soulemama’s blog. It’s delicious! You make it in your bread machine and it can be done on delayed bake so that you have fresh hot bread for breakfast in the morning. Yesterday I substituted unsweetened granola for the rolled oats, put it on ‘dough’ in my bread machine and finished baking it in the oven. OH so yummy!!

1 1/4 c water
2 Tbs honey
2 Tbs butter
1 tsp salt
3 c flour (2 white, 1 wheat)
1/2 c rolled oats (I’m tellin’ ya, you gotta try unsweetened granola with raisins, almonds, and sunflower seeds)
1 Tbs brown sugar
1 tsp cinnamon
1 pkg (2 1/4 tsp) yeast

If you want to bake this in the oven, bake it at 350 degrees for 20-30 min or until it makes a nice thumping sound when you tap it.

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