Posting for Mom so i can access this on my phone and make it myself, this is one of my favorite Summer Salads.
This is a quick delicious summer salad. Perfect for picnics, no need to refrigerate. A little sweet, a little tart, with a touch of fresh basil for a punch of flavor. You choose the tortellini and smoked sausage you like the most. Chop, chop, chop and you’re done! Enjoy.
Cook time: 5 Min Prep time: 30 Min Serves: 10-12
16 oz fresh tortellini
1 1/2 c swiss cheese
1 1/2 c summer sausage or salami
1 can(s) small black olives
1 1/2 c fresh mushrooms
4 green onions
2/3 c red wine vinegar
2/3 c canola oil
2/3 c sugar
1/4 c basil, fresh
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1. Cook the tortellini in boiling, salted water for 5 minutes. Rinse with cold water and cool.
2. In a large bowl combine, cubed sausage and cheese with chopped mushrooms, olives and minced green onions. Add the cooled tortellini and basil.
3. In a separate bowl combine the sugar, vinegar, oil, salt, garlic and pepper. Stir until thoroughly combined. Add to the pasta mixture. Adjust seasoning to taste.
Did that title catch your attention like it did mine, the first time I saw it? I love trying crazy, new things, so of course I had to try this. I was looking for yummy recipes to take on our camping trip. I had planned to make my own pancake mix (where you would then add the eggs and milk and oil when you were ready to cook them) but seeing this recipe, I eagerly went and bought store bought pancake mix! And hubby had bought some raspberry beer, which was AMAZING in this, as there was a slight raspberry taste
Pancake mix (the kind that only requires the addition of water)
Simply follow the instructions on the package substituting the beer (or soda) for the water. That’s it! So simple! And so yummy! Really does taste like buttermilk pancakes!
(For my Mormon friends and any others who don’t use alcohol, you can actually make this with soda as well, I just think using beer for breakfast is funny and it tastes so yummy!!)
I had tried a recipe similar to this that I had found online. You actually made a regular grilled cheese sandwich while cooking the burger, and then you had to open the grilled cheese to stuff in the burger. Messy, not so great. SO when we went camping, I came up with this much easier, much cheesier recipe!
ground beef (I usually make 1/4-pound burgers)
salt and pepper to taste
a variety of your favorite cheeses (we used provolone, American, and cheddar)
butter or margarine
dill pickle slices
Mix ground beef with onions, salt and pepper. Shape into patties and grill until done. Butter 2 slices of bread per serving. Place 1 slice of bread, butter-side down, into hot skillet, stack on cheese, burger, more cheese, pickle slices, and 2nd piece of bread, butter-side up. Cook until bottom bread slice begins to brown. Gently turn entire sandwich over and brown second side (cheese should be nice and melty, holding the whole yummy concoction together).