Quick Summer Tortellini Salad

Posting for Mom so i can access this on my phone and make it myself, this is one of my favorite Summer Salads.

This is a quick delicious summer salad. Perfect for picnics, no need to refrigerate. A little sweet, a little tart, with a touch of fresh basil for a punch of flavor. You choose the tortellini and smoked sausage you like the most. Chop, chop, chop and you’re done! Enjoy.

Cook time: 5 Min  Prep time: 30 Min  Serves: 10-12


16 oz fresh tortellini
1 1/2 c swiss cheese
1 1/2 c summer sausage or salami
1 can(s) small black olives
1 1/2 c fresh mushrooms
4 green onions
2/3 c red wine vinegar
2/3 c canola oil
2/3 c sugar
1/4 c basil, fresh
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1. Cook the tortellini in boiling, salted water for 5 minutes. Rinse with cold water and cool.
2. In a large bowl combine, cubed sausage and cheese with chopped mushrooms, olives and minced green onions. Add the cooled tortellini and basil.
3. In a separate bowl combine the sugar, vinegar, oil, salt, garlic and pepper. Stir until thoroughly combined. Add to the pasta mixture. Adjust seasoning to taste.
4. Enjoy!
Originally Found: HERE

12 thoughts on “Quick Summer Tortellini Salad”

  1. [url=https://bestcialis20mg.com]buy cialis online with prescription[/url] Preliminary data for this study were presented as a poster presentation at the 2014 and 2015 American Society of Anesthesiologists Annual Meeting, and as oral communication at the 2014 and 2015 French Society of Anesthesia and Intensive Care Annual Congress

  2. I believe we have liver flukes, idk how except we are some undercooked fresh water fish at a friend house about 2 months before symptoms started tearing their ugly heads [url=https://zithromax.one]zithromax medicine[/url] In addition to no significant protective effect, other authors demonstrated rather negative impact of carotenoids on the process of carcinogenesis

Leave a Reply