I remember my Mom making mayonnaise when I was younger. I always kind of thought it was a big hassle and didn’t taste quite like I thought it should. Well, this recipe changed all that! I LOVE this recipe and have pretty much quit buying mayonnaise and now just make my own. Not really difficult at all and it tastes really good! Yeah, there’s a raw egg in it, but somewhere I’ve read that the vinegar kills any salmonella. Whatever, I’m okay with it anyway….we all gotta die of something! :p
1 egg (room temp)
1 tsp dry mustard
1 tsp salt
1/4 cup veg oil.
dash cayenne pepper
1 cup veg oil. (I use canola oil because I need the omega 3)
3 Tbs Vinegar
1. Place First 5 ingredients in blender on low speed.
2. While the machine is blending, SLOWLY pour in another 1/2 c. oil. Add the vinegar and the remaining
3. oil. Blend until firm. Store in refrigerator.