I remember my Mom making mayonnaise when I was younger.  I always kind of thought it was a big hassle and didn’t taste quite like I thought it should.  Well, this recipe changed all that!  I LOVE this recipe and have pretty much quit buying mayonnaise and now just make my own.  Not really difficult at all and it tastes really good!  Yeah, there’s a raw egg in it, but somewhere I’ve read that the vinegar kills any salmonella.  Whatever, I’m okay with it anyway….we all gotta die of something!  :p

1 egg (room temp)
1 tsp dry mustard
1 tsp salt
1/4 cup veg oil.
dash cayenne pepper
1 cup veg oil. (I use canola oil because I need the omega 3)
3 Tbs Vinegar

1. Place First 5 ingredients in blender on low speed.

2. While the machine is blending, SLOWLY pour in another 1/2 c. oil. Add the vinegar and the remaining

3. oil. Blend until firm. Store in refrigerator.