We LOVE mango salsa!!  I got this recipe from a grocery store (where they had samples….my first taste of mango salsa and I was hooked!)

4 medium mangoes, peeled, pitted and cubed
12 medium red onion, minced
2 green onions, sliced thin
1/2 med jalapeno chili, stemmed, seeded, minced
1 Tbsp fresh lime juice
2 Tbsp minced fresh cilantro leaves
salt & pepper to taste

Mix all ingredients, including salt & pepper in small bowl. Transfer to airtight container & refrigerate at least 1 hour. May be kept 4 days.