This is Laura Bush’s Irish potato soup recipe. It’s a favorite of my family, but in the beginning, I enticed them a bit by calling it President’s Potato Soup….I mean who wouldn’t want to eat like the president of the United States (okay, don’t answer that!!!). It is very simple, fairly quick, and delicious!! Oh, AND CHEAP!
6 potatoes peeled and cubed (I had a few red potatoes that I threw in this evening, and I just left their skins on them)
1 Tbs oil (I omit this with my directions….see below)
1/2 cup diced celery
1/2 cup onion (actually, I chopped up 2 whole onions and threw them in there….onions are good for you!)
1 12oz can evaporated milk (or 1 1/2 cups of milk)
1/2 cup butter (or margarine, if you must, but…..don’t!)
1 tsp salt
1/4 tsp pepper (whatever! do the salt and pepper to taste!)
Mrs. Bush’s directions: Place potatoes in a stockpot with enough water to cover. Boil until tender, about 10 minutes. Drain and set aside.
In a large saucepan, heat oil over medium heat. Add celery and onion and cook until translucent, about 5 minutes. Add potatoes. Stir in evaporated milk, butter, salt and pepper. Heat until just below boiling. Serve immediately.
My directions (cuz you know how I am about following a recipe precisely!) Melt butter in large pot, add onions and celery and cook until translucent. Add potatoes and just enough water to barely cover everything. Bring to a boil and simmer until potatoes are tender (10-20 min). Add milk, salt and pepper. Heat until it’s hot enough. Serve (no immediately about it…..they will come running!)