Lasagna Soup

This is a fairly quick soup to make as it involves a boxed lasagna mix.  WONDERFULLY tasty, the whole family enjoys it!  This recipe is from Family Dinners by Shari Meyer (a wonderful handmade cookbook my friend Kim shared with me!)

1 lb ground beef
1/2 c chopped onion
1 package (7 3/4 oz) lasagna dinner mix*
5 c water
1 14-oz can undrained tomatoes
2 Tbs Parmesan cheese
1 zucchini, chopped

In a Dutch oven, cook the beef and onion until it browns.  Drain.  Add the lasagna sauce mix, water, tomatoes, and Parmesan.  Bring to a boil, reduce heat and simmer for 10 min.  Add the lasagna noodles and zucchini.  Cover and simmer 10 min or more until noodles are tender.  Serve immediately.

10 servings

*I couldn’t find this size Lasagna mix, which comes with a seasoning packet.  Instead I used the larger HomeStyle Lasagna which comes with canned meat sauce.  I leave off the tomatoes to compensate.

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