Every year my Mother-in-Law buys me a subscription to Taste of Home magazine for my birthday. Well the latest one had a recipe that has already become a favorite in our house! Now, as I’m posting this, I’m very aware that this probably isn’t the most traditional tortilla recipe. God blessed me with a sister-in-law who is from New Mexico and she (Gina) has got tortilla making down as an art form (see, she got me addicted to fresh tortillas!) Anyway, here’s the recipe….should these be called “Gringo Tortillas”? Who knows, I don’t care! They’re easy and tasty!
from Taste of Home magazine, June/July 2010
Prep/Total Time: 30 min.
Yield: 8 Tortillas (I always double this)
2 cups all purpose flour
1/2 tsp salt
1 cup water
3 Tbsp olive oil
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 5 to 6 times (lately mines been VERY sticky so I’ve added flour until it’s a soft dough) Begin heating a large non-stick skillet (I use my 10-in. cast iron skillet) Spray lightly with cooking spray and heat over medium heat. Divide flour into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle. Cook tortilla for 1 minute on each side or until lightly browned. Keep warm.
That’s it! Pretty easy! What makes it even more fun is that I have a helper (tonight it was my 7 yo) to do the cooking while I roll out the tortillas….kind of an assembly line. They watch for a few bubbles and then flip it. By the time I have the next one rolled out, the cooking tortilla is done. Great teamwork!
Enjoy!! We’re having beef fajitas on fresh tortillas tonight!!