Old Fashioned Potato Bread

Okay, I have a confession to make…..apparently the bread recipe I’ve been using and the bread recipe previously posted on this blog are NOT the same!  I had my Old Fashioned Potato Bread recipe written out on notebook paper and it was well used and well loved.  Well, I cannot find that paper anywhere (and my cookbooks and recipes are currently in piles on the floor as my little bookshelf fell apart….particle board is no match for my recipe collection!). So I thought, no problem, its on my blog!  However, I discovered that the Mashed Potato Bread recipe isn’t the same.  Its similar, but not.  So here is the Old Fashioned Potato Bread recipe I prefer (and I read through and the only thing I do differently is that I scrub the potatoes and leave them whole with their skins on to cook.  I think by doing that I might be getting nutrients out of the skins too.  I don’t know for sure, its just how I do it.  Plus there’s less waste as just the very thin skin peels off after you boil them.  So give these a try.  Here’s the link!
Old Fashioned Potato Bread
This makes 2 loaves at a time.  The other recipe, as written, made 4.  I baked 2 and froze 2 after the first rise.

Leave a Reply

Your email address will not be published. Required fields are marked *