Just so you know, this isn’t named after My Girlie (hers is spelled differently), but for a friend who claims this is the ONLY bread she can make. I LOVE this recipe and use it often, especially when I’m short on time. This is also what I used to make those sandwich squares (rolled the dough out to 1/2 inch thick, cut into big squares and bake)

3 cups flour
1 Tbs yeast
1 tsp salt
3 Tbs sugar (I only use 1 1/2 Tbs)
1 Tbs gluten (I also add 1 Tbs dough enhancer)
1 Tbs oil
1 1/4 cup hot water

Throw all of the dry ingredients in your mixer and then pour in the oil and water. Mix for about 3-5 minutes. Let sit 10 min. Shape it and let it rise for 30 min. Bake at 350 degrees (15-18 min for sandwich squares or 20-30 min for loaf)